Cooking Times For Pork Loin

cooking times for pork loin

    pork loin
  • meat from a loin of pork

  • Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United States, where it is usually grilled or baked. Pork loins are also sold soaking in marinade.

Asian Dinner

Asian Dinner

Got the recipe for tonight's meal from Rachel Ray, but of course I changed a couple of things up.

Here is the recipe for everything you see above just in case you want to try it out. Total time to make this meal...1 hour and 15 minutes (includes prep and cooking time.)

Orange-Glazed Pork Chops:

* Salt
* 4 tablespoons vegetable or light oil
* 5 boneless pork loin chops, 1 1/2-inches thick
* Freshly ground black pepper
* 3 tablespoons orange marmalade
* 2 tablespoons teriyaki sauce
* 1 teaspoon sesame oil

Season the chops with salt and pepper and cook for 6 minutes on the first side, then 4-5 minutes on the second. Remove the chops to a plate and reserve; cover with foil. Add 3 tablespoons orange marmalade, a couple tablespoons teriyaki sauce and 1/4 cup of water to the pan; bring the sauce to a bubble and combine for 1 minute, then stir in sesame oil remove from heat.

Cucumber Sesame Salad:

* 2 limes juiced
* 3 tbsp. rice wine vinegar
* 3 tbsp. honey
* 1 tbsp. toasted sesame seed oil
* 1 seedless cucumber, thinly sliced
* 1/4 of a red onion, thinly sliced
* toasted sesame seeds

Combine the juice from the limes with rice wine vinegar, honey, and sesame seed oil. Add cucumber and onion to dressing, season with salt, and sprinkle with sesame seeds. Let sit for 30 minutes before serving.

Hoisin Noodles with Roasted Mushroom Yakitori:

Mushroom mixture:

* 2 lbs. mixed fresh mushrooms - shitake, oyster, crimini
* 1/4 cup teriyaki sauce
* 1 bunch of scallions, chopped into 2 inch length
* 2 tbsp. vegetable oil
* salt and pepper

Preheat oven to 450

Coarsely chop mushrooms and place in bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, vegetable oil, salt, and pepper. Arrange on nonstick baking sheet and cook for 20 minutes turning once.

* 1 lb. whole wheat pasta
* 2 tbsp. vegetable oil
* 1 red bell pepper, seeded and thinly sliced
* 3 to 4 cloves of garlic, grated
* 1 two-inch piece of ginger root, grated
* 1 (10-ounce) package frozen shelled edamame
* 1/4 cup hoisin sauce
* 2 limes, juiced
* 1 to 2 tbsp. Asian chili sauce
* 1/4 cup chopped cilantro leaves

Heat large pot of water for pasta and salt it. Cook spaghetti to al dente. Reserve 1/2 cup starchy liquid before draining.

Heat a large skillet with vegetable oil over high heat. Add peppers, red onion, garlic, and ginger; stir fry for 2 minutes. Add the edamame and heat through, 2 to 3 minutes more, Add hoisin, lime juice, hot sauce, and some starchy pasta liquid to form a sauce. Add mushrooms mixture and drained spaghetti. Toss to coat; turn off heat and toss in cilantro.

Project 365 Day 35: Mustard Pork Loin with Apples and Braised Asparagus

Project 365 Day 35: Mustard Pork Loin with Apples and Braised Asparagus

Every now and then I'll remember something I want to make, and will immediately go to the grocery store and sort of make up a recipe as I go. Sometimes they turn out not so good. Sometimes... they turn out FABulous, like the pork dish I made tonight. I've had pork cooked sort of this way once before, but have never attempted to make it myself. I used what flavors I could remember from the one time I had it and added in a few others I know I like, and voila... Mustard Pork Loin with Apples and Braised Asparagus. It's delicious, you really should try it.

Now for the recipe:

4 teaspoons whole grain mustard
1 large clove garlic, minced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon onion powder
Salt and pepper, to taste

4 pork loin chops, 1 inch thick

1 apple, cored and sliced 1/4-inch thick

2 tablespoons apple cider vinegar
1/2 cup white wine
1 tablespoon butter
2 tablespoons heavy cream
4 tablespoons whole grain mustard
3 tablespoons applesauce
1 teaspoon corn starch

1 bundle asparagus
1 large clove garlic, minced
1/4 cup chicken stock
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste

Cook the pork: Mix all marinade ingredients together and pour over pork, arranged flat in a pan with a lip to it. Refrigerate pork for at least an hour, or overnight.

Coat bottom of skillet or pan with olive oil, and sautee pork on medium heat until cooked through. Remove from pan to rest and prepare the sauce.

Deglaze pan with apple cider vinegar and white wine. Mix in butter, heavy cream, mustard, and applesauce and heat through. Cook apples in the sauce until crisp-tender, about 3-5 minutes. Create a slurry in a small cup with the corn starch and a tablespoon of the pan liquid, then return mixture to pan. Return pork to pan and cook until sauce is desired consistency (should thicken quickly).

Cook the asparagus: Heat olive oil and butter on medium-low heat in pan until melted. Add garlic and cook until soft but not brown. Add chicken stock and asparagus, cover, and steam until asparagus is soft but not mooshy, about 8-10 minutes.

cooking times for pork loin

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Cooking Wild Game

cooking wild game

    wild game
  • A game with a lot of raising and re-raising. Also called an action game.

  • A game played using wild cards. An enthusiastically played, fast action game.

  • Game is any animal hunted for food or not normally domesticated. Game animals are also hunted for sport.

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

2008 Mar 29 - Wild Game Cook Off 039

2008 Mar 29 - Wild Game Cook Off 039

The top 3 winners and the guys from Wheelz.

2008 Mar 29 - Wild Game Cook Off 008

2008 Mar 29 - Wild Game Cook Off 008

The guys from Wheelz

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Dallas cooking lessons - Neopets cooking pot combinations

Dallas Cooking Lessons

dallas cooking lessons

    dallas cooking
  • (Dallas Cook) Ryan Dallas Cook (June 5, 1982 - October 19, 2005), better known to his fans as Dallas Cook, was one of two trombone players in third-wave ska band Suburban Legends.

  • (lesson) a unit of instruction; "he took driving lessons"

  • (lesson) example: punishment intended as a warning to others; "they decided to make an example of him"

  • Admonish or rebuke (someone)

  • Instruct or teach (someone)

  • (lesson) moral: the significance of a story or event; "the moral of the story is to love thy neighbor"

Me and Adam Rodriguez

Me and Adam Rodriguez

Texas Motor Speedway ace video shooter Adam Rodriguez and some old guy. Indianapolis 500 pole-sitter Helio Castoneves and reknown chef Stephan Pyles sampled each other's crafts at Stephan Pyles Restaurant in Dallas. Pyles rode in a two-seater Team Penske Indy car brought by Castoneves' team. Castroneves ten got some cooking lessons from Pyle in the kitchen. Photographed in Dallas, Monday, May 11, 2009. (Fort Worth Star-Telegram/Paul Moseley)

Dallas 141

Dallas 141

City: Dallas, TX

Venue: Palladium Ballroom

Date: November 8, 2009

I give permission for this photograph to be printed in the Declaration Tour photo book. I understand that the photograph may be cropped to fit correctly. I understand that my photograph will only be used in this book and sold, not for profit, but for charity. I will not receive any monetary payment for the use of this photograph.

Photographer’s Name: Jamie Daniels

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Fun Kids Cooking Recipes

fun kids cooking recipes

    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

    fun kids
  • Fun Kids is a British children's digital radio station in the United Kingdom and currently the Arqiva Digital Radio Station of the year (and 2009's Sony Digital Radio Station of the Year ). It is operated by Children's Radio UK Ltd which is owned by Folder Media.

Recipe: Crescent Mummy Dogs

Recipe: Crescent Mummy Dogs

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

1. Heat oven to 375°F.
2. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

High Altitude (3500-6500 ft):
Bake 15 to 19 minutes.

Italian Crescent Braid Recipe

Italian Crescent Braid Recipe


The ingredients say "pizza", but the shape says fun! The kids can help with this one.


1 cup chopped cooked ham
1/3 cup pepperoni slices
2 plum (Roma) tomatoes, chopped
1 cup shredded mozzarella cheese (4 oz)
1 can (2 1/4 oz) sliced ripe olives, drained
1/3 cup tomato pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 to 2 tablespoons grated Parmesan cheese


1.Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients except dough and Parmesan cheese.

2.If using crescent rolls: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle.

3.Spoon ham mixture in 3-inch-wide strip lengthwise down center of dough. With scissors or sharp knife, make cuts about 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Tuck ends under; press to seal. Sprinkle dough with Parmesan cheese.

4.Bake 23 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices to serve.

High Altitude (3500-6500 ft): Bake 20 to 25 minutes.

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How To Dispose Of Old Cooking Oil - Great British Cooking.

How To Dispose Of Old Cooking Oil

how to dispose of old cooking oil

    cooking oil
  • any of numerous vegetable oils used in cooking

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

    dispose of
  • In general terms, to pass into the control of another person, to alienate, relinquish, part with, or get rid of. In respect of real estate, to get rid of, sell, or leave by will.

  • deal with or settle; "He disposed of these cases quickly"

  • to sell, transfer or give away property. For example, the 'widget' company may dispose of shares in a certain way.

    how to
  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

  • (How To’s) Multi-Speed Animations

  • Providing detailed and practical advice

  • Practical advice on a particular subject; that gives advice or instruction on a particular topic



I was questioned over taking this photograph of the corpse of kookai.

Dispose of Properly

Dispose of Properly

Don't just toss them on the street corner.

© 2008 Salman Ashraf

how to dispose of old cooking oil

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