COOKING STEAK ON THE STOVE : COOKING STEAK ON


Cooking steak on the stove : Dc cooking



Cooking Steak On The Stove





cooking steak on the stove






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way





    on the
  • South Kona coast, Pu‘uhonua o Honaunau National Historical Park encompasses an ancient Hawaiian area that contains royal grounds and heiau as well as a pu‘uhonua (place of refuge).  The ancient heiau and pu‘uhonua have now been reconstructed, along with carved images of ancient gods (ki‘i).

  • left side of the screen you can see different product categories. When you click on one of them the products contained in it will be displayed on the right side of the screen and you can scroll down the page to see all the products.

  • Standard Work Combination Sheet, automatic machine cycle time is shown with a dashed line to indicate that the machine is running on its own.





    steak
  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

  • A thick slice of such beef or other high-quality meat or fish

  • a slice of meat cut from the fleshy part of an animal or large fish

  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

  • Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing





    stove
  • Treat (an object) by heating it in a stove in order to apply a desired surface coating

  • (stave) staff: (music) the system of five horizontal lines on which the musical notes are written

  • a kitchen appliance used for cooking food; "dinner was already on the stove"

  • any heating apparatus

  • Raise (plants) in a hothouse











Mini Pizzas




Mini Pizzas





Explore #33
Pizza Crust-Dough
+-2 cups cake flour
1 Tblsp. baking powder
1 tsp.salt
1/3 cup(80ml) oil or melted butter
2/3 cup (160ml) milk

Preheat oven to 200c.
Sift the dry ing. together.
Beat the oil or butter and milk together and add to the flour mixture.
Mix and knead lightly until smooth.
Roll out into 2 big rounds or cut out into shapes.
Bake for 4 mins and remove.
You can freeze the crust if not using immediately.

Filling
1 kg chicken fillet or fillet steak(cubed)
2 tsp. ground green chilli(optional)
1 tsp. ground garlic
1/4 tsp. tumeric powder
1 tsp. coriander and cummin mix
1 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. whole cummin
curry leaves
coriander leaves
1 Tblp.butter

Mix spices into your meat.
Add the butter and curry leaves to pot followed by the meat and cook until all water is burn't out.
Remove from stove and add the chopped coriander leaves.

Tomato Sauce
1 tsp. ground garlic
1 tsp. ground green chilli(optional)
Diced green and red pepper
Dried origanum herb
1 Tblsp. tomato paste
4 tomatos (liquidised or chopped)
1/2 tsp. sugar
1 tsp. salt

Pour olive oil in pot and add all your ing. except the tomatos.
Heat the spices for a min.then add your tomatos.
Cook on slow until it thickens.

Spread tomato sauce on the crust ...followed by the cooked meat.
Sprinkle alittle cheese.
I use diced onions,tomatos,green,red, yellow peppers and olives and sprinkle over the cheese.
Now add more cheese and a good sprinkle of origanum.

Bake in oven until cheese bubbles and then remove.
Freezes well ...once baked.











Harman OakwoodStove Wood




Harman OakwoodStove Wood





For the homeowner who appreciates intricate detail and superb craftsmanship, the Harman Oakwood Cast Iron Wood Stove will be a pleasure to own. Precision castings make the Oakwood’s aesthetic appearance unique and are designed so accurately that gaskets are used (instead of furnace cement) for assembly. Harman’s special FireDome Non-Catalytic Combustion System is used for clean burning and even heat output. What this equates to is unvarying heat throughout your home over a longer period of time without the peaks and valleys of other wood stoves. The FireDome attains Harman’s reputation of high efficiency while saving you the expense associated with catalytic stoves. Top loading makes adding wood easier and allows the Oakwood to hold more wood than other stoves of the same size. The Oakwood can hold over 40 pounds of cordwood on a three-inch charcoal bed which makes burn times of 12 to 16 hours a reality. Everyone’s favorite Oakwood option is its cooking grill. This grill can be placed in the top of the stove while in operation and allows you to grill steaks and burgers all year long.









cooking steak on the stove







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07
2011

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