Substitutions for cooking - Cooking food recipe vegetarian - New scandinavian cooking dvd.
Substitutions For Cooking
- (substitution) an event in which one thing is substituted for another; "the replacement of lost blood by a transfusion of donor blood"
- (Substitution (integration)) In calculus, integration by substitution is a method for finding antiderivatives and integrals. Using the fundamental theorem of calculus often requires finding an antiderivative.
- The action of replacing someone or something with another person or thing
- (Substitution (algebra)) In algebra, the operation of substitution can be applied in various contexts involving formal objects containing symbols (often called variables or indeterminates); the operation consists of systematically replacing occurrences of some symbol by a given value.
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
beer and cookies
I have not had a beer since a week after my surgery. I demanded one today. I needed it. O, beer is as delicious as I remember.
I've never been much of a cookie baker, but after having spent three years immersed in baking, I did some research. I mean, who said the Nestle's bag recipe was the only one? Yeah, they're good, but I was always turning out odd, puffy, bland cookies.
So I took Alton Brown's recipe for spread-out cookies, and I made a few substitutions. For instance, how can a cook worth his salt recommend unhealthy "shortening" or butter-flavored lard? BUTTER, baby. Butter. Salted.
So here's the new and improved recipe. If you have brown sugar, use a cup of it and a half cup of white sugar.
Sift and set aside:
2 1/4 C flour
1 t baking soda
1 t salt
2 sticks butter, melted
1 1/2 C sugar
? C molasses
1 egg yolk
2 T milk
1 T vanilla
Add dry ingredients slowly.
1 bag chocolate chips
1 C pecans, chopped fine (opt.)
Heat oven to 350.
Refrigerate cookie dough for 15 minutes.
Drop by rounded spoons and bake anywhere from 5-15 minutes.
These cookies are INCREDIBLE! They are flat and chewy and YUM.
noodles with veggies (recipe modified from cookingcute.com Soba Noodles with Tofu and Veggies) and tea marbled egg. i love the sauce on the noodles! something i will definitely do again, and keep in mind for a spring roll dipping sauce.
could not find the package of soba (100% buckwheat) noodles i know i have, so did a substitution with quinoa pasta. because the quinoa was so hard and gritty, i decided to go ahead and sauce the noodles ahead of time, and store them in the fridge that way. made a big difference -- the softened up to a perfect al dente, and really soaked in the flavor.
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