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Fun Kids Cooking Recipes





fun kids cooking recipes






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    fun kids
  • Fun Kids is a British children's digital radio station in the United Kingdom and currently the Arqiva Digital Radio Station of the year (and 2009's Sony Digital Radio Station of the Year ). It is operated by Children's Radio UK Ltd which is owned by Folder Media.











Recipe: Crescent Mummy Dogs




Recipe: Crescent Mummy Dogs





Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.

INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

DIRECTIONS
1. Heat oven to 375°F.
2. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

High Altitude (3500-6500 ft):
Bake 15 to 19 minutes.











Italian Crescent Braid Recipe




Italian Crescent Braid Recipe





DESCRIPTION

The ingredients say "pizza", but the shape says fun! The kids can help with this one.

INGREDIENTS

1 cup chopped cooked ham
1/3 cup pepperoni slices
2 plum (Roma) tomatoes, chopped
1 cup shredded mozzarella cheese (4 oz)
1 can (2 1/4 oz) sliced ripe olives, drained
1/3 cup tomato pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 to 2 tablespoons grated Parmesan cheese

DIRECTIONS

1.Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients except dough and Parmesan cheese.

2.If using crescent rolls: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle.

3.Spoon ham mixture in 3-inch-wide strip lengthwise down center of dough. With scissors or sharp knife, make cuts about 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Tuck ends under; press to seal. Sprinkle dough with Parmesan cheese.

4.Bake 23 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices to serve.

High Altitude (3500-6500 ft): Bake 20 to 25 minutes.









fun kids cooking recipes







See also:

bush cooking recipes

cooking snapper on bbq

cooking with paula

online fun cooking games

kids cooking party supplies

cooking smoked ham hocks

cooking mama on line

best home cooking recipes

xmas cooking games



07
2011
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