Cooking in copper pots - Roast cooking temperature guide.

Cooking In Copper Pots

cooking in copper pots

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • a ductile malleable reddish-brown corrosion-resistant diamagnetic metallic element; occurs in various minerals but is the only metal that occurs abundantly in large masses; used as an electrical and thermal conductor

  • coat with a layer of copper

  • a copper penny

  • A police officer

  • (pot) metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid

  • Plant in a flowerpot

  • Hit or kill (someone or something) by shooting

  • (pot) toilet: a plumbing fixture for defecation and urination

  • Preserve (food, esp. meat or fish) in a sealed pot or jar

  • (pot) plant in a pot; "He potted the palm"

Copper Country Antiques

Copper Country Antiques

"Home of Fred The Buffalo"

Fred is really a set of fanciful full sized buffalo , i.e., American bison, statues are part of the outdoor displays. They are quite fanciful. The mall constantly gives the bison new wild and fanciful paint coatings. Currently, they are painted with zebra or tiger stripes.

Some have small wings like birds. This is a pun on the name of a recipe for chicken wings that are slow cooked in a crock pot with various sauces. It's called "Buffalo Wings" because it seems to have originated, and is very popular, in the city of Buffalo, in northwest New York State, USA. Many families have their own recipes.

Copper Country Antique Mall is a fascinating mini-mall in Tucson, Arizona, USA. It's all indoors. Antiques dealers rent space of various sizes, from good sized stalls down to individual glass display cases.

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Little Pot by Candlelight

Little Pot by Candlelight

Again, I really should be doing other things, but I had lit a little votive candle, mostly to burn the last of the wax out so I could clean it up and put it away. I hate to waste anything. I had the lights down and I liked the way the light played on the counter top, so I thought, why not? A few photos, what's the harm? Well, of course, those were nothing special, but I had this little pot (I think it's a creamer, I'm not sure, it's something that came from Jeff's Mom). I set it by the pot and took a few shots. It's really not copper, but it looks copper in the candle light.

cooking in copper pots

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Cooking Times For Pork Loin

cooking times for pork loin

    pork loin
  • meat from a loin of pork

  • Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United States, where it is usually grilled or baked. Pork loins are also sold soaking in marinade.

Asian Dinner

Asian Dinner

Got the recipe for tonight's meal from Rachel Ray, but of course I changed a couple of things up.

Here is the recipe for everything you see above just in case you want to try it out. Total time to make this meal...1 hour and 15 minutes (includes prep and cooking time.)

Orange-Glazed Pork Chops:

* Salt
* 4 tablespoons vegetable or light oil
* 5 boneless pork loin chops, 1 1/2-inches thick
* Freshly ground black pepper
* 3 tablespoons orange marmalade
* 2 tablespoons teriyaki sauce
* 1 teaspoon sesame oil

Season the chops with salt and pepper and cook for 6 minutes on the first side, then 4-5 minutes on the second. Remove the chops to a plate and reserve; cover with foil. Add 3 tablespoons orange marmalade, a couple tablespoons teriyaki sauce and 1/4 cup of water to the pan; bring the sauce to a bubble and combine for 1 minute, then stir in sesame oil remove from heat.

Cucumber Sesame Salad:

* 2 limes juiced
* 3 tbsp. rice wine vinegar
* 3 tbsp. honey
* 1 tbsp. toasted sesame seed oil
* 1 seedless cucumber, thinly sliced
* 1/4 of a red onion, thinly sliced
* toasted sesame seeds

Combine the juice from the limes with rice wine vinegar, honey, and sesame seed oil. Add cucumber and onion to dressing, season with salt, and sprinkle with sesame seeds. Let sit for 30 minutes before serving.

Hoisin Noodles with Roasted Mushroom Yakitori:

Mushroom mixture:

* 2 lbs. mixed fresh mushrooms - shitake, oyster, crimini
* 1/4 cup teriyaki sauce
* 1 bunch of scallions, chopped into 2 inch length
* 2 tbsp. vegetable oil
* salt and pepper

Preheat oven to 450

Coarsely chop mushrooms and place in bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, vegetable oil, salt, and pepper. Arrange on nonstick baking sheet and cook for 20 minutes turning once.

* 1 lb. whole wheat pasta
* 2 tbsp. vegetable oil
* 1 red bell pepper, seeded and thinly sliced
* 3 to 4 cloves of garlic, grated
* 1 two-inch piece of ginger root, grated
* 1 (10-ounce) package frozen shelled edamame
* 1/4 cup hoisin sauce
* 2 limes, juiced
* 1 to 2 tbsp. Asian chili sauce
* 1/4 cup chopped cilantro leaves

Heat large pot of water for pasta and salt it. Cook spaghetti to al dente. Reserve 1/2 cup starchy liquid before draining.

Heat a large skillet with vegetable oil over high heat. Add peppers, red onion, garlic, and ginger; stir fry for 2 minutes. Add the edamame and heat through, 2 to 3 minutes more, Add hoisin, lime juice, hot sauce, and some starchy pasta liquid to form a sauce. Add mushrooms mixture and drained spaghetti. Toss to coat; turn off heat and toss in cilantro.

Project 365 Day 35: Mustard Pork Loin with Apples and Braised Asparagus

Project 365 Day 35: Mustard Pork Loin with Apples and Braised Asparagus

Every now and then I'll remember something I want to make, and will immediately go to the grocery store and sort of make up a recipe as I go. Sometimes they turn out not so good. Sometimes... they turn out FABulous, like the pork dish I made tonight. I've had pork cooked sort of this way once before, but have never attempted to make it myself. I used what flavors I could remember from the one time I had it and added in a few others I know I like, and voila... Mustard Pork Loin with Apples and Braised Asparagus. It's delicious, you really should try it.

Now for the recipe:

4 teaspoons whole grain mustard
1 large clove garlic, minced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon onion powder
Salt and pepper, to taste

4 pork loin chops, 1 inch thick

1 apple, cored and sliced 1/4-inch thick

2 tablespoons apple cider vinegar
1/2 cup white wine
1 tablespoon butter
2 tablespoons heavy cream
4 tablespoons whole grain mustard
3 tablespoons applesauce
1 teaspoon corn starch

1 bundle asparagus
1 large clove garlic, minced
1/4 cup chicken stock
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste

Cook the pork: Mix all marinade ingredients together and pour over pork, arranged flat in a pan with a lip to it. Refrigerate pork for at least an hour, or overnight.

Coat bottom of skillet or pan with olive oil, and sautee pork on medium heat until cooked through. Remove from pan to rest and prepare the sauce.

Deglaze pan with apple cider vinegar and white wine. Mix in butter, heavy cream, mustard, and applesauce and heat through. Cook apples in the sauce until crisp-tender, about 3-5 minutes. Create a slurry in a small cup with the corn starch and a tablespoon of the pan liquid, then return mixture to pan. Return pork to pan and cook until sauce is desired consistency (should thicken quickly).

Cook the asparagus: Heat olive oil and butter on medium-low heat in pan until melted. Add garlic and cook until soft but not brown. Add chicken stock and asparagus, cover, and steam until asparagus is soft but not mooshy, about 8-10 minutes.

cooking times for pork loin

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How To Dispose Of Old Cooking Oil - Great British Cooking.

How To Dispose Of Old Cooking Oil

how to dispose of old cooking oil

    cooking oil
  • any of numerous vegetable oils used in cooking

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

    dispose of
  • In general terms, to pass into the control of another person, to alienate, relinquish, part with, or get rid of. In respect of real estate, to get rid of, sell, or leave by will.

  • deal with or settle; "He disposed of these cases quickly"

  • to sell, transfer or give away property. For example, the 'widget' company may dispose of shares in a certain way.

    how to
  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

  • (How To’s) Multi-Speed Animations

  • Providing detailed and practical advice

  • Practical advice on a particular subject; that gives advice or instruction on a particular topic



I was questioned over taking this photograph of the corpse of kookai.

Dispose of Properly

Dispose of Properly

Don't just toss them on the street corner.

© 2008 Salman Ashraf

how to dispose of old cooking oil

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Substitutions for cooking - Cooking food recipe vegetarian - New scandinavian cooking dvd.

Substitutions For Cooking

substitutions for cooking

  • (substitution) an event in which one thing is substituted for another; "the replacement of lost blood by a transfusion of donor blood"

  • (Substitution (integration)) In calculus, integration by substitution is a method for finding antiderivatives and integrals. Using the fundamental theorem of calculus often requires finding an antiderivative.

  • The action of replacing someone or something with another person or thing

  • (Substitution (algebra)) In algebra, the operation of substitution can be applied in various contexts involving formal objects containing symbols (often called variables or indeterminates); the operation consists of systematically replacing occurrences of some symbol by a given value.

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

beer and cookies

beer and cookies

I have not had a beer since a week after my surgery. I demanded one today. I needed it. O, beer is as delicious as I remember.

I've never been much of a cookie baker, but after having spent three years immersed in baking, I did some research. I mean, who said the Nestle's bag recipe was the only one? Yeah, they're good, but I was always turning out odd, puffy, bland cookies.

So I took Alton Brown's recipe for spread-out cookies, and I made a few substitutions. For instance, how can a cook worth his salt recommend unhealthy "shortening" or butter-flavored lard? BUTTER, baby. Butter. Salted.

So here's the new and improved recipe. If you have brown sugar, use a cup of it and a half cup of white sugar.

Sift and set aside:
2 1/4 C flour
1 t baking soda
1 t salt

2 sticks butter, melted
1 1/2 C sugar
? C molasses

1 egg
1 egg yolk
2 T milk
1 T vanilla

Add dry ingredients slowly.
1 bag chocolate chips
1 C pecans, chopped fine (opt.)

Heat oven to 350.
Refrigerate cookie dough for 15 minutes.
Drop by rounded spoons and bake anywhere from 5-15 minutes.

These cookies are INCREDIBLE! They are flat and chewy and YUM.



noodles with veggies (recipe modified from Soba Noodles with Tofu and Veggies) and tea marbled egg. i love the sauce on the noodles! something i will definitely do again, and keep in mind for a spring roll dipping sauce.

could not find the package of soba (100% buckwheat) noodles i know i have, so did a substitution with quinoa pasta. because the quinoa was so hard and gritty, i decided to go ahead and sauce the noodles ahead of time, and store them in the fridge that way. made a big difference -- the softened up to a perfect al dente, and really soaked in the flavor.

substitutions for cooking

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