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Fun Kids Cooking Recipes

fun kids cooking recipes

    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

    fun kids
  • Fun Kids is a British children's digital radio station in the United Kingdom and currently the Arqiva Digital Radio Station of the year (and 2009's Sony Digital Radio Station of the Year ). It is operated by Children's Radio UK Ltd which is owned by Folder Media.

Recipe: Crescent Mummy Dogs

Recipe: Crescent Mummy Dogs

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

1. Heat oven to 375°F.
2. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

High Altitude (3500-6500 ft):
Bake 15 to 19 minutes.

Italian Crescent Braid Recipe

Italian Crescent Braid Recipe


The ingredients say "pizza", but the shape says fun! The kids can help with this one.


1 cup chopped cooked ham
1/3 cup pepperoni slices
2 plum (Roma) tomatoes, chopped
1 cup shredded mozzarella cheese (4 oz)
1 can (2 1/4 oz) sliced ripe olives, drained
1/3 cup tomato pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 to 2 tablespoons grated Parmesan cheese


1.Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients except dough and Parmesan cheese.

2.If using crescent rolls: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle.

3.Spoon ham mixture in 3-inch-wide strip lengthwise down center of dough. With scissors or sharp knife, make cuts about 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Tuck ends under; press to seal. Sprinkle dough with Parmesan cheese.

4.Bake 23 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices to serve.

High Altitude (3500-6500 ft): Bake 20 to 25 minutes.

fun kids cooking recipes

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Substitutions for cooking - Cooking food recipe vegetarian - New scandinavian cooking dvd.

Substitutions For Cooking

substitutions for cooking

  • (substitution) an event in which one thing is substituted for another; "the replacement of lost blood by a transfusion of donor blood"

  • (Substitution (integration)) In calculus, integration by substitution is a method for finding antiderivatives and integrals. Using the fundamental theorem of calculus often requires finding an antiderivative.

  • The action of replacing someone or something with another person or thing

  • (Substitution (algebra)) In algebra, the operation of substitution can be applied in various contexts involving formal objects containing symbols (often called variables or indeterminates); the operation consists of systematically replacing occurrences of some symbol by a given value.

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

beer and cookies

beer and cookies

I have not had a beer since a week after my surgery. I demanded one today. I needed it. O, beer is as delicious as I remember.

I've never been much of a cookie baker, but after having spent three years immersed in baking, I did some research. I mean, who said the Nestle's bag recipe was the only one? Yeah, they're good, but I was always turning out odd, puffy, bland cookies.

So I took Alton Brown's recipe for spread-out cookies, and I made a few substitutions. For instance, how can a cook worth his salt recommend unhealthy "shortening" or butter-flavored lard? BUTTER, baby. Butter. Salted.

So here's the new and improved recipe. If you have brown sugar, use a cup of it and a half cup of white sugar.

Sift and set aside:
2 1/4 C flour
1 t baking soda
1 t salt

2 sticks butter, melted
1 1/2 C sugar
? C molasses

1 egg
1 egg yolk
2 T milk
1 T vanilla

Add dry ingredients slowly.
1 bag chocolate chips
1 C pecans, chopped fine (opt.)

Heat oven to 350.
Refrigerate cookie dough for 15 minutes.
Drop by rounded spoons and bake anywhere from 5-15 minutes.

These cookies are INCREDIBLE! They are flat and chewy and YUM.



noodles with veggies (recipe modified from cookingcute.com Soba Noodles with Tofu and Veggies) and tea marbled egg. i love the sauce on the noodles! something i will definitely do again, and keep in mind for a spring roll dipping sauce.

could not find the package of soba (100% buckwheat) noodles i know i have, so did a substitution with quinoa pasta. because the quinoa was so hard and gritty, i decided to go ahead and sauce the noodles ahead of time, and store them in the fridge that way. made a big difference -- the softened up to a perfect al dente, and really soaked in the flavor.

substitutions for cooking

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